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| Dill-Lemon Pasta Salad |
This week at Chews Healthy, I was scavenging through my fridge looking to munch on a snack, when I realized that nothing looked very appealing. I for one am never in the mood to eat leftovers, they just never taste as good as they do when you first make them. So this got me thinking, why not make a dish that tastes even better after a day or two in the fridge.
Today we will be making a Lemon-Dill Pasta Salad! This dish is loaded with nutrients and flavour it contains; whole wheat farfalle pasta, avocado, goat cheese feta, cucumber, cherry tomatoes, kale, red pepper, onion, dill, lemon and garlic. What's not to love, seriously.
So let's get started!
